GETTING MY TASMANIA TO WORK

The listing of treats alongside the Tasting Trail reads like a luxe, well-stocked minibar: truffles, gelati and hazelnuts; olives, wine and whisky; honey, oysters and craft beer; salmon, cider and berries; pickled onions, kimchi and chocolate. Stretching throughout northern Tasmania from Launceston to Smithton, the driving trail is dotted with Virt